Order a course
1) Grey Lynn Centre
2017 - Term 2
Special Topic Classes
Your previous selection: Various levels
1) Special Topic Class: Cuisine
Product Code: 2017 T2 A G STC Cuisine 2017
|Type||Special Topic Classes|
|Session||2017 - Term 2|
|Pace||2 hours per week over 9 weeks|
Suitable for French levels A2 and above
From Picardie to Pyrenees, passing by Auvergne, Bourgogne, etc. this class will allow you to explore French regions and their culinary specialties. Our journey will include all kinds of activities to reinforce your French skills and it will be seasoned with workshops that will turn you into a real "Chef".
Please note an additional cost of $5/class ($45 total) has been added to the original course fees ($335) to cover the cost of food for each student.
From Thursday, 11 May 2017 to Thursday, 06 Jul 2017
- Thursday - 10:00 to 12:00 - 1) Grey Lynn Centre
Approx $267.33 USD