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1) Special Topic Class: Cuisine

Product Code: 2017 T2 A G STC Cuisine 2017

Age Group Adults
Type Special Topic Classes
Session 2017 - Term 2
Pace 2 hours per week over 9 weeks
Duration 18 hours
Level Various levels
A valid registration fee is required in order to enroll in this course (members are exempted).

Suitable for French levels A2 and above
From Picardie to Pyrenees, passing by Auvergne, Bourgogne, etc. this class will allow you to explore French regions and their culinary specialties. Our journey will include all kinds of activities to reinforce your French skills and it will be seasoned with workshops that will turn you into a real "Chef".

Please note an additional cost of $5/class ($45 total) has been added to the original course fees ($335) to cover the cost of food for each student.

From Thursday, 11 May 2017 to Thursday, 06 Jul 2017
  • Thursday - 10:00 to 12:00 - 1) Grey Lynn Centre
$380.00 NZD
Approx $267.33 USD
3 places left !