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1) Grey Lynn Centre
2017 - Term 3
4. Special Topic Classes
Your previous selection: Various levels
Product Code: 2017 T3 A G STC Patisserie 2017
|Type||4. Special Topic Classes|
|Session||2017 - Term 3|
|Pace||2 hours per week over 9 weeks|
Suitable for French levels A2 and above
Biscuit, macaron, mousse, icing, cake, brioche, coulis… Indulge yourself while discovering all the little secrets that turn a cake into a real Proustian experience! Come and practise in style, at Alliance Française every Friday! This will be the perfect occasion to improve your pastry skills and your vocabulary with French chef Arno Jullien. Sign up today!
A $30 discount is available to those who enrol in both our cooking classes: French Cuisine and Patisserie
Please note an additional cost of $5/class ($45 total) has been added to the original course fees ($335) to cover the cost of food for each student.
From Friday, 04 Aug 2017 to Friday, 29 Sep 2017
- Friday - 13:00 to 15:00 - 1) Grey Lynn Centre (Arno JULIEN)
Approx $282.38 USD