When: Saturday, 19th November from 10am to noon (workshop starts at 10.45am)
Where: Alliance Francaise Auckland, 9A Kirk Street, Grey Lynn
Cost: $5 general, $4 AFA members and students
For the Journées du Goût - Days of Taste, Alliance Française Auckland is delighted to invite you to a particular petit-déjeuner. The traditionnal basket of croissants & pains aux chocolat will be there, as always, on the table. But head’s up, the salty charcuterie platters are sure to outshine them!
On the surface, a charcuterie plate seems like a simple hors d’oeuvre. After all, there is no cooking involved - just take some deli meat and throw it on a cutting board and call it a day, right? Wrong. For a charcuterie plate to stand out and have a well-rounded selection, some serious thought and preparation is required. Thanks to L’Authentique, you will be given an overview. Brush up on your history of charcuterie, meat preservation techniques, and the art of spreading onion jam.
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