Thursday June 28 and July 5th
Initiate yourself to French pastry with a first workshop dedicated to Eclair & its various forms!
The French Pastry Chef JB from Philippe's Chocolate will teach you how to master the art of "crème pâtissière", "pâte à choux" & nappage to cook the best eclairs!
- Cooking : Vanilla, Chocolate & Salter butter caramel Eclairs
- Tasting: enjoy the fruits of your work in a convivial atmosphere!
Introducing the talented JB
WHEN: June 28 or July 5th 3pm - 5pm. Please note: workshops are the same content
WHERE: 9a Kirk Street, Grey Lynn
LANGUAGE: Bilingual - you don't need to speak French to take part in this workshop