Opération Tarte Tatin 

Our exceptional jury will decide which is the best Tarte Tatin!

Florent Gilbert 

Owner & Chef 'Garde-Manger French Restaurant' 

Madeleine Colombié

Executive Board Member FNZCCI   

John Kelleher 

President Bocuse d'or New Zealand

Romain Jeunet 

Executive Pastry Chef Sofitel Auckland 

People's choice 

The member of the public will have their say.

Le Garde-Manger French Restaurant
Le Garde-Manger French restaurant Auckland is the ideal meeting place for coffee, after work drinks, and for special dinner. Visit them on Queen St. Come and experience the taste of traditional French food and within the warm and friendly atmosphere of their French Restaurant.

Le Bocuse d'Or New Zealand
The Bocuse d’Or New Zealand Academy is tasked to develop and support the culinary craft of New Zealand’s younger chefs so that they may become the future culinary ambassadors, and mentors for the culinary arts in New Zealand and within the world of gastronomy. The Academy is dedicated to showcase the skill level and cuisine of New Zealand on the global stage.

The FNZCCI (formerly the French New Zealand Business Council) was created in 1985 from the desire to foster stronger and sound business relationships between France and/or French Pacific Islands and New Zealand. Today, the FNZCCI is managed by an Auckland-based Board of Executives, business people themselves, who are elected annually by Members.

Le Sofitel Auckland
Discover the Sofitel Auckland Viaduct Harbour Hotel, a seamless blend of French elegance within New Zealand's largest city. Book a room with them today. Experience the very best of modern luxury at Sofitel Auckland, here you can indulge in a decidedly chic encounter that combines the spirit of their Viaduct Harbour location with the French Art de Vivre.