Opération Tarte Tatin
Warm thank you for coming to our event, merci to everyone who participate
Also un grand merci to Ambassade de France in New Zealand for their ongoing support,
to Cordon Bleu New Zealand and to La Maison Tatin.
Merci to our exeptional Jury Members (left to right)
Gilbert Florent, Owner & chef, Le Garde-Manger French Restaurant, who hosted the event
John Kelleher, President Bocuse d 'Or New Zealand,
Madeleine Colombie, Excecutive Board Member FNZCCI,
Romain Jeunet Sofitel, Excecutive Pastry Chef Sofitel Auckland,
The Jury at work, very professional!
Merci Air Tahiti Nui,
le Conseiller des Francais de l'étranger Pierre Leducq,
and Chantal Landais Hair salon, for coming.
And the winner to the contest who wins the week-end in Wellington is ....
Congratulations Tony, best tarte Tatin in Auckland 2021!
Well done to Tina, Pierre, Vesna and France-May
for their creation and to have won an appron and $30 voucher.
Subscribe to our Newsletter to keep up with our our events
Term 2 start 3 MAY 2021 enrol to a French class at Grey Lynn or Takapuna, enquiries
09 376 0009