Opération Tarte Tatin 


Warm thank you for coming to our event, merci to everyone who participate
Also un grand merci to Ambassade de France in New Zealand for their ongoing support, 
to Cordon Bleu New Zealand and to La Maison Tatin.

 
Merci to our  exeptional Jury Members (left to right)
Gilbert Florent, Owner & chef, Le Garde-Manger French Restaurant, who hosted the event
John Kelleher, President  Bocuse d 'Or New Zealand,
Madeleine Colombie, Excecutive Board Member FNZCCI,
Romain Jeunet Sofitel, Excecutive Pastry Chef Sofitel Auckland,

Meet the jury >>>
Learn About the Bocuse d'Or >>>


The Jury at work, very professional!





Merci  Air Tahiti Nui,
le Conseiller des Francais de l'étranger Pierre Leducq,
and  Chantal Landais Hair salon, for coming.


And the winner to the contest who wins the week-end in Wellington is ....
Congratulations Tony, best tarte Tatin in Auckland 2021!


Well done to Tina, Pierre, Vesna and France-May
for their creation and to have won an appron and $30 voucher.




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