Cook with the Chef - Marc de Passorio



Come and join us for this special serie of 2 workshops "Cook with the Chef, Marc de Passorio", our prestigious new Patron!

Marc de Passorio is the former owner of the ⭐️ Michelin-starred restaurant, L’Esprit de la Violette and he chose AUCKLAND as his next culinary home. 
🍽 He’s the Chef of the restaurant "The Harbour Society" restaurant, located in the luxurious hotel 
SO/ Auckland.
Read
here his impressive biography

- 1 workshop  "Le Saumon dans tous ses états"
The Chef will share with you 4 of his best salmon recipes

Thursday 28 March, 5.30pm to 7.30pm at Alliance Francaise 
Book now :
Members - Non Members


- 1 workshop "L'improvisation du frigo"
The Chef will improvise right under your eyes dishes with what he'll found in the AF fridge

Thursday 9 May, 5.30pm to 7.30pm at Alliance Francaise
Book now :
Members - Non Members

__________________________________________________________________________________________________________

EARLY BIRD DISCOUNT :
Book before Sunday 24 March and enjoy 15% off (You will see the discount when the product will be in your cart) 

COMBO DISCOUNT :
Buy 2 workshops and enjoy 20% off on the 2nd workshop
You have to enter a promo code : 
For members : MCOMBO
For non-members : NMCOMBO



Suitable for French speakers, French learners and those who just love French food!
Limited places, so hurry and register now!