Cuisine Workshops

cuisine workshops

France has a rich, varied and much-loved tradition of regional cuisines. Come experience some of its highlights in our series of Regional French Cuisine Workshops at Alliance Française Auckland.

Suitable for French speakers, French learners and those who just love French food!

The ‘Tour de Cuisine’ workshops are
taught by French chef, Arno Jullien.
With Arno you will enjoy cooking in a
relaxed, convivial atmosphere with a
true French cuisine expert!

Find out more about Arno here

One workshop $85, two workshops $158. Price includes cost of ingredients and a glass of wine.

Order a course

Your previous selection: Open Level - Bilingual Workshop

Only 1 course available for this selection

2) Cuisine Workshop - Burgundy

Product Code: 2018 T1 RCW Burgundy 2018

Age Group Adults
Type 4. Cuisine Workshops
Session 2018 - Regional Cuisine Workshops
Pace 3 hour workshop
Duration 3 hours
Level Open Level - Bilingual Workshop
Note: 1 workshop $85 / 2 workshops $158

Destination 2 - Burgundy. Burgundy is a landmark of French gastronomy with its rich, warming flavours. Learn how to make your dishes touch both the stomach and the heart! 

On the menu - Coq au Vin, Gratin de Chou-Fleur. Served with Brouilly.

On Tuesday, 10 Apr 2018
  • From 10:00 to 13:00 - 1) Grey Lynn Centre (Arno JULLIEN)
$85.00 NZD
Approx $61.37 USD
1 place left !