Christmas Cooking Workshops with Chef JB



Join us for a series of sweet and savoury cooking workshops dedicated to Christmas French recipes with Chef JB : 2 workshops for savoury dishes, 2 for sweet dishes. And it gets even better, Maison Vauron selected the best wine matching perfectly with each dish, with special offers in case of order.
Workshops are bilingual - you don't need to speak French to enjoy them. Limited places, so hurry and register now, also take advantage of discounted rates that applies for more than one class:  

  • Buying a single class for $80
  • Buying 2 classes for $140
  • Buying 3 classes for $180
  • Buying 4 classes for $ 200

Order a course

Your previous selection: 1) Grey Lynn Centre

Select a course

4) Sweet Christmas Workshop December 20

  • Chestnut and Orange Yule Log
  • Mendiant and Roses des Sables


On Thursday, 20 Dec 2018
  • From 3:00pm to 5:00pm at 1) Grey Lynn Centre
$80.00 NZD
Approx $54.36 USD
1) Savoury Christmas Workshop November 29

  • Traditional Gougère with Mornay Sauce
  • Scallops and Salmon Terrine with a Herb Sauce


On Thursday, 29 Nov 2018
  • From 3:00pm to 5:00pm at 1) Grey Lynn Centre
$80.00 NZD
Approx $54.36 USD
2) Sweet Christmas Workshop December 6

  • Chocolate and Hazelnut Truffle
  • Pear and Caramel infused Chocolate Charlotte


On Thursday, 06 Dec 2018
  • From 3:00pm to 5:00pm at 1) Grey Lynn Centre
$80.00 NZD
Approx $54.36 USD
3) Savoury Christmas Workshop December 13

- Stuffed Choux with:

  • Mousse
  • Salmon and Dill
  • Prosciutto and Red Onions 

- Chicken and Citrus Tempura




On Thursday, 13 Dec 2018
  • From 3:00pm to 5:00pm at 1) Grey Lynn Centre
$80.00 NZD
Approx $54.36 USD
5) Two Christmas Workshops



29 Nov 2018 to 06 Dec 2018
  • Thursday - 3:00pm to 5:00pm at 1) Grey Lynn Centre
$140.00 NZD
Approx $95.13 USD