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3. Patisserie

Product Code: 2017 MT3 A G STC Patisserie 2017

Age Group Adults
Type 4. Special Topic Classes
Session 2017 - Mid-Term 3
Pace 2 hours per week over 5 weeks
Duration 10 hours
Level Various levels
A valid registration fee is required in order to enroll in this course (members are exempted).
Objectives

patisserie term 3Suitable for French levels A2 and above

Biscuit, macaron, mousse, icing, cake, brioche, coulis… Indulge yourself while discovering all the little secrets that turn a cake into a real Proustian experience! Come and practise in style, at Alliance Française every Friday! This will be the perfect occasion to improve your pastry skills and your vocabulary with French chef Arno Jullien. Sign up today!

A $15 discount is available to those who enrol in both our cooking classes: French Cuisine and Patisserie

Please note an additional cost of $5/class ($25 total) has been added to the original course fees ($230) to cover the cost of food for each student.

Schedules
From Friday, 01 Sep 2017 to Friday, 29 Sep 2017
  • Friday - 13:00 to 15:00 - 1) Grey Lynn Centre (Arno JULIEN)
$255.00 NZD
Approx $184.54 USD